Abu Sa'id al-Khudri told that when God’s messenger finished his food he said, “Praise be to God who has given us food and drink and made us Muslims.” Tirmidhi, Abu Dawud and Ibn Majah transmitted it.
The Excellence of Gratitude After Meals
This narration from Abu Sa'id al-Khudri, recorded in Mishkat al-Masabih 4204, teaches us the proper etiquette (adab) of concluding one's meal. The Prophet's invocation encompasses three fundamental blessings: sustenance (food and drink), guidance (Islam), and the expression of gratitude itself.
Scholarly Commentary on the Supplication
The phrase "Praise be to God" (al-hamdu lillah) acknowledges that all provisions come solely from Divine bounty, not human effort alone. This recognition prevents arrogance and nurtures humility.
"Who has given us food and drink" specifically thanks Allah for satisfying our most basic physical needs, reminding us that nourishment is a trust (amanah) to be used in God's service.
"And made us Muslims" expresses gratitude for the greatest blessing - faith. While food sustains the body, Islam sustains the soul. This elevates the supplication beyond material gratitude to spiritual appreciation.
Practical Implementation
Scholars emphasize reciting this du'a audibly to teach others and silently when inappropriate to draw attention. The practice transforms eating from a mundane act into worship.
This comprehensive thanksgiving aligns with the Quranic teaching: "If you are grateful, I will surely increase you" (Surah Ibrahim, 14:7). The Prophet's example demonstrates that gratitude should permeate all aspects of a Muslim's life, including the most routine activities like eating.