Eat, make a provision, and keep it.
The Book of Sacrifices - Sahih Muslim 1972a
"Eat, make a provision, and keep it." This narration from Sahih Muslim concerns the permissibility of consuming, storing, and benefiting from sacrificial meat beyond the initial day of sacrifice, marking a significant ruling in Islamic jurisprudence.
Contextual Background
This hadith was revealed during the Farewell Pilgrimage when early Muslims were accustomed to disposing of sacrificial meat after three days. The Prophet Muhammad (peace be upon him) lifted this restriction, granting enduring flexibility in handling udhiyah (sacrificial) meat.
Juridical Commentary
Scholars interpret this as abrogating previous restrictions, permitting: consumption beyond three days, preservation through drying/salting, and charitable distribution over time. This demonstrates Islam's practical accommodation of changing circumstances and needs.
Spiritual Dimensions
The command reflects divine mercy - allowing believers to derive sustained benefit from acts of worship. It transforms sacrifice from temporary ritual into lasting provision, deepening the connection between worship and daily sustenance while encouraging gratitude.
Practical Implementation
Classical scholars ruled that sacrificial meat may be: eaten immediately, preserved for future consumption, distributed to neighbors, or given as charity over extended periods. This flexibility ensures the sacrificial act continues benefiting the sacrificer and community alike.