We did not eat the flesh of sacrificed animals beyond three (days), but then Allah's Messenger (ﷺ) commanded us to make it a provision for journey and cat it (beyond three days).
The Book of Sacrifices - Sahih Muslim 1972c
A commentary by Imam An-Nawawi from his Sharh Sahih Muslim
Textual Analysis
This hadith addresses the permissibility of consuming sacrificial meat beyond three days, demonstrating the evolution of Islamic rulings according to changing circumstances and divine wisdom.
The initial restriction of three days was a temporary ruling to distinguish Muslim practices from pre-Islamic customs where meat was preserved for extended periods, often in ways contrary to Islamic principles.
Legal Rulings (Ahkam)
The prohibition was abrogated (naskh) by the subsequent permission, making it permissible to store and consume sacrificial meat indefinitely, provided it remains edible and wholesome.
Scholars agree this ruling applies to both Udhiyah (Eid al-Adha sacrifice) and Hady (pilgrimage sacrifice), allowing believers to derive sustained benefit from their acts of worship.
Spiritual Dimensions
This progression illustrates Allah's mercy in easing burdens upon His servants while maintaining the spirit of worship and gratitude.
The permission to use sacrificial provisions for journeys reflects Islam's practical approach to worship, integrating spiritual acts with worldly needs in a balanced manner.