Jami' at-Tirmidhi
Jami` at-Tirmidhi 2359
حَدَّثَنَا عَبَّاسُ بْنُ مُحَمَّدٍ الدُّورِيُّ، حَدَّثَنَا يَحْيَى بْنُ أَبِي بُكَيْرٍ، حَدَّثَنَا حَرِيزُ بْنُ عُثْمَانَ، عَنْ سُلَيْمِ بْنِ عَامِرٍ، قَالَ سَمِعْتُ أَبَا أُمَامَةَ، يَقُولُ مَا كَانَ يَفْضُلُ عَنْ أَهْلِ، بَيْتِ النَّبِيِّ صلى الله عليه وسلم خُبْزُ الشَّعِيرِ . قَالَ أَبُو عِيسَى هَذَا حَدِيثٌ حَسَنٌ صَحِيحٌ غَرِيبٌ مِنْ هَذَا الْوَجْهِ . وَيَحْيَى بْنُ أَبِي بُكَيْرٍ هَذَا كُوفِيٌّ وَأَبُو بُكَيْرٍ وَالِدُ يَحْيَى رَوَى لَهُ سُفْيَانُ الثَّوْرِيُّ وَيَحْيَى بْنُ عَبْدِ اللَّهِ بْنِ بُكَيْرٍ مِصْرِيٌّ صَاحِبُ اللَّيْثِ .
Unreviewed translation. All hadiths in this collection are available in five languages. Titles and introductions may remain in Arabic.
Abu Umamah said that no barley bread was ever left over from the household of the Prophet. Abu Isa graded this route hasan sahih gharib. He clarified that Yahya ibn Abi Bukayr was from Kufa; Yahya’s father Abu Bukayr was narrated from by Sufyan al-Thawri, while another narrator, Yahya ibn Abdullah ibn Bukayr, was Egyptian and associated with Al-Layth.